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Local Seasoning: recipes from theo's kitchen

I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.

Mostly, I keep this blog because I know that you want to know what I had for lunch today.

Showing posts with label melon. Show all posts
Showing posts with label melon. Show all posts

Sunday, August 29, 2010

Breakfast: scrambled eggs with scallions, melon, and whole wheat english muffins with homemade jams



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Labels: canning, eggs, melon
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"Exact quantities should never matter as much to a cook of vegetables (or of anything else) as her confidence in her own senses." — Alice Waters, Chez Panisse Vegetables

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Some recipes I intend to try, but have not yet

  • Broiled sardines with lemon and thyme
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  • Chocolate-Pumpkin Layer Cake
  • Swiss Chard Fritters with Creamy Mint Sauce
  • Beetroot Pasta
  • Make Your Own Cream Cheese
  • Fractal Cookies
  • Candied Oranges
  • Ginger-Squash Cake