I'm finally posting food photos from November. The problem is that we're visiting Eugene, so I don't have my cookbooks.
About a month ago, we made a reasonably tasty "Byzantine onion soup" from a Greek cookbook we picked up at a used bookstore. I don't remember the exact recipe. Roughly, you saute onions in some butter with a number of "sweet" spices (cinnamon is the one I distinctly remember), and blend everything with the immersion blender. Then you do the whisk-in-an-egg thing to thicken the soup. We served the soup with freshly made croutons. It was tasty, but not something we'll repeat.
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