Last week B brought home a huge bag of lemons from a neighborhood tree, and at the market we bought a giant bag of navel oranges. What to do with all the citrus? Make marmalade.
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I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
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