We discovered recently a new cheese producer, Belfiore, based here in Berkeley. Their cheese is available at Cheeseboard, and they make an amazing "traditional mozzarella", available in 12-oz packages. Or rather, we used to order their food-service-sized cheese at Columbae, but I never realized how local they are.
In any case, this pizza includes mozzarella, whole peeled canned tomatoes, and garlic mashed in the mortar-and-pestle with olive oil and brushed on the crust. The cutting board is new, from the ever-wonderful B.
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