Cooking in Spain: Grilled tortillas with hummus and babaganoush

It's a shame that we forgot to take photos of more of our dinners in Almuñécar, all of which B and I cooked for the family. Our third night we grilled tuna and corn, and on our fourth night we made a pasta primavera. On our fifth night in Almuñécar, we wanted something different. So, while B did most of the cooking in the downstairs kitchen (hummus, babaganoush, and a large greek salad), my sister and I grilled tortillas on the roof. We made a simple dough from flour, salt, olive oil, and water, and rolled the tortillas with a wine bottle. Then we fired up the grill and cooked the rounds until about the consistency of crackers.