A friend of mine makes very good wine. We drove up for their winter tasting our last weekend before heading to Oregon for Christmas. Since it gets dark early, we only got twilight pictures of the winery.
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I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
1 comment:
I really enjoy your blog! Thank you for posting! I'm inspired to try cooking new dishes. And I like the travelogue postings from your trips.
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