Preheat the oven 350°F. Prepare enough pie crust for the bottom of an 8-inch pie: combine
- 1 cup white flour
- 1 pinch salt
- 1/2 stick butter, in pieces.
- 3 Tbsp water
Meanwhile, wash, core, and thinly slice
- 2 large Pink Lady apples (mine are from market, harvested in November and kept on the farm in storage; they are still crisp and tasty)
- 8 oz cheese.
Anyway, layer the pie with cheese, apples, and
- a healthy splash of honey