I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
Tuesday, July 14, 2009
January 25: Middle Eastern Food
My brother and his debate partner were in town for a competition, so we had them over for a middle eastern feast. Everything home-made: pita, hummus, three-grain tabbouleh, falafel, as well as onions, escarole and goat yogurt.