Friday, December 18, 2009
Tuna with sweet potatoes and broccoli
Preheat the oven, and slice sweet potatoes. Set the potatoes on an oiled lasanga pan, sprinkle with paprika, cumin, ginger, and salt, turn them over, and season again. Bake until tender. Meanwhile, rub garlic, butter, and ginger over a small pan. Place tuna filets, toro-side up, on the pan, and cook under the broiler ten minutes. Steam broccoli along with its greens, and pour over it garlic mashed with olive oil, ginger, and salt.