Sunday, September 5, 2010

Camping: farfalle with red sauce

For our last night camping, we made pasta. For the sauce, we sauteed onions and garlic, added bell peppers, mushrooms, and tomatoes, and topped it off with herbs we had brought from our garden at home. We served the dinner with the Pinot Noir from Territorial, a Willamette Valley vineyard.

No comments: