Thursday, September 23, 2010
Picnic at the airport
Last weekend we visited my dad in Eugene, leaving Thursday evening and returning Sunday. Our flight from Oakland was delayed almost three hours, which was annoying. But it wasn't as bad as it could have been: Oakland International Airport is reasonably comfortable, with free wireless, lots of plugs, not too many people, and a decent (if airport-priced) wine bar.
We had planned on a small picnic at the airport and then desert when we got home, although the latter meal turned into wine and olives at the wine bar. The picnic was wonderful, though. While B taught his morning class, I put together two small composed salads in disposable tuperwares. In the salad we had sliced armenian cucumber, heirloom tomatoes, beets, corn cut from the cob, olives, capers, hard boiled egg, basil from the garden, and shallot vinaigrette. To complete the "appetizer picnic", I also sliced a wedge of gouda and gathered up some crackers. If only I had thought to pack the camping wine glasses, we could have bought some wine at the already-mentioned wine bar to have with dinner! Next time.