Saturday, November 6, 2010

Leek pie with seared ahi

We found some pie dough that we had stuck away at the back of the freezer, and defrosted it overnight in the fridge. For a leek pie, clean and slice a few leeks and saute them in some butter, salt, and thyme. Heap the leeks onto a pie or pastry crust, fold up the sides, and bake until the crust is golden. Leek pie goes well with almost anything; we paired it with seared ahi tuna and a pinot gris.

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