Saturday, November 6, 2010
Wash, remove the tips from, halve, and scoop out the seeds from two delicata squash. Rub some salt inside the squash, place the squash halves face-down in an oiled glass pan, and bake ten to minutes. Meanwhile, in a food processor combine onion, apples, walnuts, mushrooms, and a little salt and oil, until coarsely chopped. (If the onion is particularly piquant or the mushrooms a little touch, saute them first.) Remove the squash from the oven, turn upright, and stuff with the onion-and-walnut mixture. Sprinkle grated cheese on top, and return to the oven for half an hour.