S came over shortly before leaving for Austin, where she has now started law school. We made Niçoise salad, one of our favorite dinners, as readers of this blog know well. This salad featured grilled tuna in the center, surrounded by cooked shrimp, hard boiled egg, grated carrot, olives and capers, and fava beans, cherry tomatoes, and green beans all from the garden. S brought a nice bottle of wine, the merlot by Butner Cellars. We finished dinner with a blackberry pie.
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