Saturday, August 28, 2010
With the last of the berries (and supplementing the olallieberries with blackberries from behind our house) we made pies. The two olallie/blackberry pies we shared with friends — they were delicious. The strawberry rhubarb is still in the freezer, waiting for a yummy winter evening. In the background in the picture you can also see a bowl of fava beans from our garden.