Saturday, August 28, 2010

Pie time

With the last of the berries (and supplementing the olallieberries with blackberries from behind our house) we made pies. The two olallie/blackberry pies we shared with friends — they were delicious. The strawberry rhubarb is still in the freezer, waiting for a yummy winter evening. In the background in the picture you can also see a bowl of fava beans from our garden.

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