Sunday, August 29, 2010

First dinner at Indian Lake: farfalle with tomatoes, basil, garlic, and feta

The tomatoes and garlic came from the farmers' market in Troy, NY, although the pasta, basil, and feta were from the supermarket in North Creek. When we found the Troy farmers' market, we decided to try to do our shopping there, so we had lunch and then looked around. Then, just as we were starting to buy things, the bell rang signaling the end of the market. We did manage to get some absolutely amazing romano-style goat cheese from Gillis Acres Farm to go on top of the pasta.

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