Friday, August 27, 2010

Portobello burgers with grilled sweet potato fries

The very best sweet potato fries we've made were these, on the grill. Slice sweet potatoes for large fries, toss with olive oil, salt, paprika, and cumin, and grill. Then grill portobello mushrooms, which you have sprinkled with olive oil in which you have mashed rosemary. Add sliced jack or cheddar cheese, and serve on home-made whole-wheat buns. Assemble the burgers with sliced red onion, home-grown tomato, and home-made bread-and-butter pickles.

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