Friday, August 27, 2010
Grilled summer squash and sea bass with pesto
By now, I am almost two months behind in posting meals, but I'll try to catch up soon. For my birthday, I received a gas-fired barbecue, and many times in July we ate outside. For our first grilled dinner, we cooked summer squash, and then sea bass, and we topped the sea bass with a pesto of garlic and parsley and thyme from the garden.