Friday, August 27, 2010

Grilled summer squash and sea bass with pesto

By now, I am almost two months behind in posting meals, but I'll try to catch up soon. For my birthday, I received a gas-fired barbecue, and many times in July we ate outside. For our first grilled dinner, we cooked summer squash, and then sea bass, and we topped the sea bass with a pesto of garlic and parsley and thyme from the garden.

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