Leek pie with seared ahi

We found some pie dough that we had stuck away at the back of the freezer, and defrosted it overnight in the fridge. For a leek pie, clean and slice a few leeks and saute them in some butter, salt, and thyme. Heap the leeks onto a pie or pastry crust, fold up the sides, and bake until the crust is golden. Leek pie goes well with almost anything; we paired it with seared ahi tuna and a pinot gris.