On an unplanned night, B threw together a wonderful "what's in the fridge?" dinner. Over a bed of black quinoa, he served a saute of onions, beet greens, tomatoes, ground lamb, spices, and the odds and ends of the vegetable drawer. The dinner was odd but delicious.
Saturday, November 6, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment