Sunday, November 22, 2009

Baked snapper with a vegetable stir-fry

A friend of mine spent the Sunday afternoon and evening with us while she wrote medical school applications. For dinner we had baked snapper (run a ban with garlic, then coat with olive oil; add snapper, sprinkle with salt and lemon juice, and bake 15 minutes) and a stir-fry with carrots, broccoli, rapini, bok choy, garlic, mushrooms, and onion (we weren't a huge fan of the rapini stems nor of the bok choy greens; the whites and the other veggies were great).

1 comment:

Alana said...

Yay! Thank you for being sweet hosts for me. I'm so thankful to have such wonderful friends.