Broccoli, leeks, and peas to plant (the peas will go in the back of the house):
Taking out the tomatoes, to make space for the broccoli and leeks:
Cleaning up the rest of the garden:
The finished planter:
I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.