Sunday, November 22, 2009

Thai-Italian curry

Sauté onions and shitake mushrooms in olive oil with some salt. Add broccoli and tofu, cover, and steam until the broccoli is bright green. Add a can of coconut milk, some soy sauce, and a can of tomatoes. Bring to a boil, remove from the heat, and stir in one bunch purple basil. Serve over brown rice.

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