Saturday, May 15, 2010

Cream of cauliflower soup with homemade baguette

B made this wonderful dinner for us and a friend of ours. He described the soup as "cream of everything in the fridge": after sauteing and boiling cauliflower, leeks, and celery, he blended the soup with the immersion blender. The cauliflower gets very creamy — no dairy necessary. We garnished the soup with parsley and broccoli flowers from the garden.

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