Saturday, May 15, 2010

Rigatoni with white beans and red chard

When you need to make dinner quick, bring salted water to a boil, wash and chop a head of red chard, begin sauteing some onion in a wok in copious amounts of olive oil, add the pasta to the water, add the greens to the wok and cover, open a can of white beans, add the beans to the stir fry, grate cheese in the food processor, drain the pasta, toss it in with the vegetables, taste for salt, open a bottle of white wine, and serve.

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