I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
Saturday, May 1, 2010
Double chocolate chunk cookies
B does most of the baking around here. When I asked him about these cookies, he said: "Take a normal chocolate chip cookie recipe, using larger chocolate chunks instead of the small chips, and add about a quarter cup of cocoa powder."