I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
Monday, January 10, 2011
A friend of mine makes very good wine. We drove up for their winter tasting our last weekend before heading to Oregon for Christmas. Since it gets dark early, we only got twilight pictures of the winery.