We woke up ready for a day of walking and cooking.
We took a long walk, starting downtown and heading along the river until the northern edge of the city.
We made a "tapas" dinner for my family. Olives, grilled peppers, goat and sheep cheeses, rabbit liver with onions, lima bean spread with rosemary, roasted garlic, canned mackerel, and the highlight: dates stuffed with manchego cheese and wrapped in prosciutto and broiled.
No comments:
Post a Comment