Sunday, January 23, 2011

Walking and Tapas

We woke up ready for a day of walking and cooking.

We took a long walk, starting downtown and heading along the river until the northern edge of the city.

We made a "tapas" dinner for my family. Olives, grilled peppers, goat and sheep cheeses, rabbit liver with onions, lima bean spread with rosemary, roasted garlic, canned mackerel, and the highlight: dates stuffed with manchego cheese and wrapped in prosciutto and broiled.

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