Monday, January 10, 2011
Lentil veggie and garden leek soup with pesto butter and homemade bread
These pictures are from December 1. We took out all the basil and peppers and some of the leeks, and spaced out the other leeks better. The basil went into a pesto butter with garlic, butter, and almonds. The leeks went into a lentil veggie soup. We served the dinner with white wine and homemade whole wheat baguette.