Leftovers and a composed salad

We had enough leftovers to make half a meal, so the decision was a composed salad and squash soup.

The salad consisted of:

• A wonderful potato salad, made with tartar sauce that we pasturized and to which we added some dried dill.
• Some cold cooked slaw.
• A wonderful mixture of shredded raw beets and carrots, tossed with a wonderful white wine vinegar from Big Paw.
• A lettuce salad with a balsamic vinaigrette.