Sunday, October 11, 2009

Two lunches

Fresh mozzarella di bufala, one of the highlights of the week, from Cheeseboard. Tomatoes from Riverdog, basil from Blue Heron, and supermarket salt, olive oil, and balsamic vinegar. The cheese in particular is delectable, and well worth the $6.25/person.

Baguette and brie from Cheeseboard. Grapes from Kaki.

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