Sunday, February 7, 2010

Leftovers and a composed salad

We had enough leftovers to make half a meal, so the decision was a composed salad and squash soup.

The salad consisted of:
  • A wonderful potato salad, made with tartar sauce that we pasturized and to which we added some dried dill.
  • Some cold cooked slaw.
  • A wonderful mixture of shredded raw beets and carrots, tossed with a wonderful white wine vinegar from Big Paw.
  • A lettuce salad with a balsamic vinaigrette.

1 comment:

Anonymous said...

I like you're pictures! Such amazing dinner!