Saturday, June 12, 2010

Mushroom tortellini

S came over, and the three of us made tortellini. The pasta dough was a part-whole-wheat, and the filling was mostly cremini mushrooms, with some grana padano and garden thyme.

Between shaping the tortellini and eating it, the three of us went on a walk in Tilden Park with our friend JB. The slideshow:

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