I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
Saturday, June 12, 2010
B made this beautifully plated, and delicious, salmon. He baked the fish and served it with a red wine reduction. On the side we had garlic mashed potatoes and braised beet greens, and we paired the dinner with a merlot, if memory serves.