Saturday, June 12, 2010
Pizza with sauteed onion and asparagus
For the pizza, saute onions in salt and olive oil until very tender, and use as the sauce. Then top with cubed fresh mozzarella, asparagus that you have broiled with some oil and balsamic vinegar, and sprinkle over everything some grated romano.
For the salad, add some mashed blackberries to your balsamic vinaigrette.