I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
Saturday, June 12, 2010
The strawberry preserves are from last year, made from u-picked berries from Swanton. The fresh berries are from the market, and the mint is form our garden. The mousse — made by B, who makes most of our desserts — was excellent.