We've tried to follow recipes for baked macaroni and cheese before, and we were sorely disappointed. For a good dish, boil some pasta (slightly undercook it), and layer with some good cheese in a buttered baking pan. Finish with cheese and a dusting of paprika on the top. We used an Old Quebec Cheddar and a Chaubier.
1 comment:
But if you don't use a whitesauce, when do you put in the worchestershire and toasted cumin? :-) Sounds fantastic either way, actually. Let me know if you need some wisconsin cheddar.
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