On February 24, B made a classic American pizza. The sauce consisted of drained canned tomatoes and garlic, blended in the Cuisinart. The cheese was mozzarella. The chef was super hot. The dinner was wonderful.
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I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
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