Rice, white beans, tomatoes, oil, garlic, onions, clams, mussels, shrimp, broth. Maybe some other stuff — it's been a long time since I've updated.
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I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
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