The red sauce consists mostly of aromatics (leeks, fennel, etc), and canned and sun-dried tomatoes. Around this time, we also bought a new bookshelf, which lives in the dining area:
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I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
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