Monday, August 31, 2009

Follow-up from last post

In my last post I described our various hotels on the way down from Oregon. Here are some pictures from Colombi Motel in Fort Bragg (as always, click for larger versions). The meal: pan-fried Rex Sole; penne with tomatoes, basil, garlic, and toasted pine nuts; a Pinot Gris from Eola Hills, an Oregon winery.