In the double boiler, heat
- 2 cups milk
- 3 or 4 sprigs dried lavender
- 1/8 tsp salt (or just a tiny pinch)
- 6 egg yolks (save the whites for something else)
- 1 cup honey
- 1 cup cream
I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.