Friday, August 7, 2009

Pizza with basil, peaches, and caramelized onions

The trick here, in addition to using very good ingredients, is in the onions. Slice them but leave in disks, and in a fry pan, boil in about half a cup of leftover red wine. The red onions will turn a beautiful purple color; the peaches pick up a light purple as well when you cook the pizza.

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