We were happily surprised to see peas make an encore appearance at the market in December. Peas go very well with homemade pasta. We also had smoked fish, red bell peppers, and sage cooked in butter.
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I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
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