Tofu Reuben, with a side of sautéed beet greens and apples. I liked the reubens a lot, but my boyfriend didn't.
Subscribe to:
Post Comments (Atom)
I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
No comments:
Post a Comment