This one included turnips and their greens. Turnips are a close cousin of kale and broccoli. As always, our ragouts consist of winter squash, roots, butter, leeks, fennel, and sage, and usually beans.
Subscribe to:
Post Comments (Atom)
I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
No comments:
Post a Comment