I had my doubts about a pizza with shrimp and pesto. But my boyfriend really wanted it, and there's jumbo shrimp at market. Which, it turns out, is the best shrimp around, and the pizza was great.
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I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
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