Friday, April 9, 2010

Baked macaroni and cheese

We've tried to follow recipes for baked macaroni and cheese before, and we were sorely disappointed. For a good dish, boil some pasta (slightly undercook it), and layer with some good cheese in a buttered baking pan. Finish with cheese and a dusting of paprika on the top. We used an Old Quebec Cheddar and a Chaubier.

1 comment:

Laura said...

But if you don't use a whitesauce, when do you put in the worchestershire and toasted cumin? :-) Sounds fantastic either way, actually. Let me know if you need some wisconsin cheddar.