I cook with local, organic, and seasonal ingredients. I have a fondness for simple meals, with a touch of Provençal gourmet.
Mostly, I keep this blog because I know that you want to know what I had for lunch today.
Friday, April 9, 2010
It seems that this is my only photo from dinner on February 17. I think the pizza has spinach and parmesan on it, and I think the crust is brushed with garlic olive oil. But otherwise, your guess is as good as mine. It was delicious — I remember that.