Tuesday, April 27, 2010

Sushi!



Our dinner menu from March 7:
  • Miso soup
  • Terriyaki salmon (wild-caught from Alaska, via Berkeley bowl), served over white sticky rice
  • Tuna sashimi (wild-caught, via Berkeley bowl), served over shaved carrots
  • Avocado and green onion rolls
  • Viu Manent Sauvingon Blanc (very dry Chilean wine)

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